Location
Montreal, Quebec, Canada
Posted
June 18, 2026
Job Description
- Durée de l'emploi: Permanent
- Langue de travail: Bilingue
- Heures de travail: 40 hours per week
- Education:
- Expérience:
Education
- Bachelor's degree
- or equivalent experience
Work site environment
- Clean
Work setting
- Food processing industry
Tasks
- Minimize hazards at all stages of the food production process
- Recommend measures to improve productivity and product quality
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Establish work priorities and ensure procedures are followed and deadlines are met
Certificates, licences, memberships, and courses
- Safe quality foods (SQF) Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Hazard Analysis and Criticial Control Points (HACCP) Certif...