Location
panjim, goa, India
Posted
July 05, 2026
Job Description
Job Description
Additional Information
- Responsible for set up of all operating equipment's and ensure to inspect linen, and condiments before the service.
- Ensure to be familiar with all dishes on the menu.
- Ensure clearance of all soiled chinaware, glassware, silverware from the guest table and re-set the table for the next arrival
- In the absence of the Food & Beverage Manager ensure to take guest orders, advice guests on specials menu options
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.