Job Description
Position Summary
Oversees the day-to-day processing activities for a department, a unit, a production line/lines or logistics function. Ensures that assigned schedules or needs are met and that staff adheres to start, stop, and break times. Serves as Safety champion for team to ensure proper food and personal safety policies, processes, and practices are followed at all times. Serves as liaison between line or department members and management on non-personnel issues. Trains new employees, assigns or serves and buddy for new employees to ensure proper introduction and inclusion into group. Assures line or department activities are set up prior to start of shift and properly closed down based on schedules. Reports all performance, process, or safety concerns to management in a timely manner.
Position Function
- Coordinate rotation of staff for lunches and breaks
- Train new personnel or oversee training by individual'...