Location
botsford parish, nb, Canada
Posted
May 30, 2026
Job Description
Overview and Languages
Languages: English or French
Education
No degree, certificate or diploma
Experience
Will train
Work Setting
On site
Work must be completed at the physical location. There is no option to work remotely.
Willing to relocate
Responsibilities
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
Experience and Specialization
Field work location experience: New Brunswick
Additional Information
Work con...