First sous-chef

Permanent,Full time Supervisors of Food Preparation and Serving Workers

• Work Term: Permanent


• Work Language: English


• Hours: 30 to 40 hours per week


• Education: Secondary (high) school graduation certificate


• Experience: 5 years or more

Work setting

• Staff accommodation available
• Restaurant
• Remote location
• Resort

Ranks of chefs

• Sous-chef

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Train staff in preparation, cooking a...