Location
whistler, bc, Canada
Posted
July 13, 2026
Job Description
First Cook
The First Cook works with a degree of independence and is responsible for making decisions requiring sound judgment and familiarity with Fairmont Chateau Whistler policies and procedures.
This is a full-time, permanent position, beginning Summer 2026 .
Starting Rate of Pay: $25.85 per hour. We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $30.10.
Summary of Responsibilities
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:
- Prepare dishes accurately, ensuring consistency of food preparation
- Inform culinary leadership of any concerns or potential challenges efficiently and immediately
- Ensure all food is prepared and served in accordance with FOODSAFE BC & EHC Food Safe guidelines
- Ensure...