Location
Shakopee, MN, United States
Posted
July 11, 2026
Job Description
**Fermentation Operator 1st Shift (6AM-4:30PM Weds-Saturday)**
**Weekly Pay $27-28/hr**
**Job Description**
The Fermentation Operator oversees the end-to-end fermentation process in a small, hands-on manufacturing environment. This role focuses on cleaning and sterilizing equipment, preparing and blending ingredients, monitoring critical process parameters, and operating key equipment such as centrifuges and spray dryers. Think of how beer is made - It is a similar process to brewing beer except we make enezymes!
**Responsibilities:**
+ Perform CIP (clean-in-place) of fermentation vessels and related equipment to ensure sanitary and safe operations.
+ Sterilize fermentation vessels and equipment prior to production to maintain product quality and compliance with food manufacturing standards.
+ Weigh, blend, and mix ingredients accurately according to batch records and production instructions.
+ Monitor fermentation parameters throug...
**Weekly Pay $27-28/hr**
**Job Description**
The Fermentation Operator oversees the end-to-end fermentation process in a small, hands-on manufacturing environment. This role focuses on cleaning and sterilizing equipment, preparing and blending ingredients, monitoring critical process parameters, and operating key equipment such as centrifuges and spray dryers. Think of how beer is made - It is a similar process to brewing beer except we make enezymes!
**Responsibilities:**
+ Perform CIP (clean-in-place) of fermentation vessels and related equipment to ensure sanitary and safe operations.
+ Sterilize fermentation vessels and equipment prior to production to maintain product quality and compliance with food manufacturing standards.
+ Weigh, blend, and mix ingredients accurately according to batch records and production instructions.
+ Monitor fermentation parameters throug...