Location
Tokyo, Japan, Japan
Posted
July 13, 2026
Job Description
**Additional Information**
**Job Number** 26081116
**Job Category** Food and Beverage & Culinary
**Location** 2-2-1 Yaesu, Chuo-ku, Tokyo, Tokyo, Japan, 104-0028
VIEW ON MAP (https://www.google.com/maps?q=2-2-1%20Yaesu%2C%20Chuo-ku%2C%20Tokyo%2C%20Tokyo%2C%20Japan%2C%20104-0028)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**REQUIREMENTS**
• Experience working as a floor manager (2+ years)
• Business-level English
Preferred Qualifications:
• Business-level Japanese
**JOB SUMMARY**
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligation...
**Job Number** 26081116
**Job Category** Food and Beverage & Culinary
**Location** 2-2-1 Yaesu, Chuo-ku, Tokyo, Tokyo, Japan, 104-0028
VIEW ON MAP (https://www.google.com/maps?q=2-2-1%20Yaesu%2C%20Chuo-ku%2C%20Tokyo%2C%20Tokyo%2C%20Japan%2C%20104-0028)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**REQUIREMENTS**
• Experience working as a floor manager (2+ years)
• Business-level English
Preferred Qualifications:
• Business-level Japanese
**JOB SUMMARY**
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligation...