F&B Pastry/Bakery Senior/Sous Chef - Main Kitchen Pastry/Bakery
605 Marina Bay Sands Pte Ltd
Full-time
Other-General
Location
singapore, singapore, Singapore
Posted
July 26, 2026
Job Description
Job Responsibilities
- Support the Executive Chef and the team ensuring smooth daily operations.
- Manage and handle all administrative duties for the department with regards to team members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per company operating systems.
- Assist in menu preparation, recipe card and plating guides.
- Work closely with the receiving and purchasing team on a day‑to‑day basis controlling raw material quality standards.
- Ensure quality of food items according to the standards in place, including sanitary conditions and applying “First in First out!” best kitchen practice.
- Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.
- Adhere to all standards of food presentation, production, and portioning controls.
- Ensure uncompromising commitment and support to the Hygiene Manager...