Job Description
F&B Manager (Multi-Outlet Operations)
Join Our Growing Team!
We are looking for an experienced and passionate F&B Manager to lead the operations and growth of our restaurant portfolio. Our flagship restaurant is located at Dempsey Hill and is scheduled to open in mid-July , with additional outlets under our management.
If you are a hands-on leader with strong operational expertise, business acumen, and a passion for growing restaurant brands, we would love to hear from you.
Key Responsibilities
Oversee the daily operations of multiple restaurant outlets, ensuring exceptional service standards, operational efficiency, and compliance with company policies.
Lead, coach, and develop Restaurant Managers and outlet teams to achieve operational excellence and outstanding customer experiences.
Drive sales, profitability, and business growth by monitoring key perfo...