F&B Manager, Graskop (3875)

Full-time Management & Leadership

Neg + live in

Requirements:

• 3-5 years’ experience in managing a fully operational F&B department in a 4/5-star hotel/lodge environment
• Advanced understanding of cost of sales & profit margins
• Working knowledge of stock controls
• Banqueting & conferencing experience
• Good computer skills in MS Office (Word, Excel & Outlook) with advanced knowledge of POS, Stock & PMS systems
• APEX/NEBULA & PlusPoint, OPERA & Symphony beneficial

Application: To apply, send full CV + photo + references

HOSPITALITY PLACEMENTS Integrity. Professionalism. Service.

Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.

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