Location
abu dhabi, abu dhabi, United-Arab-Emirates
Posted
July 10, 2026
Job Description
Responsibilities
- Orchestrate and oversee all aspects of food and beverage operations, ensuring seamless service delivery and guest satisfaction.
- Develop and implement innovative menu strategies, considering seasonal trends, dietary preferences, and profitability.
- Lead, mentor, and train a diverse team of F&B professionals, fostering a culture of excellence and continuous improvement.
- Manage and control budgets, inventory, and cost-of-sales to optimize profitability and minimize waste.