Location
Candolim, Goa, India
Posted
July 10, 2026
Job Description
Job Description
As our Food & Beverage Manager, you will lead all aspects of the Food & Beverage operation across restaurants, bars, room service and banquet operations.
Working closely with the General Manager, you will play a key role in shaping the future direction of our F&B business through operational excellence, team development and commercial initiatives.
Your responsibilities will include:
- Leading day-to-day Food & Beverage operations across all outlets.
- Developing a motivated, service-oriented team through coaching, training and performance management.
- Driving guest engagement and increasing outlet performance through creative promotions, activations and memorable dining experiences.
- Improving in-house guest capture, average spend and overall outlet profitability.
- Working closely with Culinary, Sales & Marketing and Revenue teams to deliver seasonal campaigns and resort experiences.