F&B Controls - Supervisor

Areas of Responsibility: 

• To gather,
  process, analyse and present relevant data on the performance of the
  food and beverage department with appropriate comments to the
  management.


• To take
  corrective action whenever necessary and counsel the F & B manager
  and the executive chef accordingly.


• To plan the
  ‘Standards & Specifications’ for the food and beverage merchandise
  in consultation with the F & B manager, executive Chef, Purchase
  manager and the Financial Controller. Also to review the standards and
  specifications at regular intervals.


• To prepare
  monthly profit and loss statement for each       F & B outlet.


• To ...
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  Job Details

  • Job Type
    Full-time
  • Category
    Other-General
  • Date Posted
    June 07, 2026
  • Application Deadline
    July 17, 2026