F&B Controller

To study, analyze and report on all variances pertaining to costs and inventory management 

To manage the hotel monthly inventory process in the strict respect of the hotel policies 

To supervise the daily receiving and storekeeping activities. 

To participate in annual contract process 

To ensure that all goods movements in/out the hotel and stores are accounted for and properly supported 

To ensure the implementation of and compliance with all prevailing cost control policies and procedures by all departments 

To prepare and issue various cost reports. 

To ensure the physical verification of hotel inventories periodically i.e. Stores, circulation and fixed 

To monitor Gate Pass System 

To discharge the dutie...