Job Description
Job Responsibilities
Maintain complete knowledge of:
- All menu items available in the bar
- All liquor brands, beers, and non-alcoholic selectionsavailable in the bar
- Every wine/champagne by the glass and major wines on thewine list
- Designated glassware and garnishes for drinks
- Out of stock items
- Bar layout, station layout, hours of operation
- Imputing of items in the Info Genesis system
- Daily arrival / departure, VIPs
- Be aware of in-house group activities, locations and times
- Correct maintenance and use of equipment
- All department policies / service procedures
. Initiates and engages in conversation with allguests in a professional and friendly manner.
. Acts as an ambassador of the venue, marketingthe outlet and all products offered to the targeted customer base.
. Provide bottle service and participate in bottlerit...