Facilities & Inventory Coordinator (Early Morning)

parttime Operations Specialties Managers

This role owns the daily readiness of the restaurant before doors open. You will ensure all inventory is received, organized, and accurate while maintaining a clean, safe, and fully operational environment.

This is a high-responsibility, high-trust role that directly impacts food quality, speed of service, and team efficiency.

Key Responsibilities

Inventory & Truck Execution

• Receive and unload daily delivery truck
• Accurately verify all items against invoice
• Rotate and organize inventory (FIFO)
• Maintain clean, labeled, and structured storage areas
• Communicate any shortages or discrepancies immediately

Cleaning & Stewardship

• Execute daily cleaning checklist (kitchen, storage, exterior as needed)
• Maintain food safety and cleanliness standards at all times
• Own trash, cardboard, and waste flow systems
• Identify an...