Location
kelowna, regional district of central okanagan, Canada
Posted
July 13, 2026
Job Description
Elevate your culinary career as an experienced Sous Chef at Table Nineteen, surrounded by nature at Okanagan Golf Club. Collaborate with an energized team to craft globally inspired dishes using local ingredients.
In this hands-on role, you will assist the Executive Chef in menu planning, oversee cooking operations, and maintain high standards of food quality. Your leadership will guide a skilled kitchen team while ensuring all dishes meet exceptional expectations. The ideal candidate possesses strong communication skills, culinary expertise, and a commitment to continuous learning.
Key Responsibilities:
• Assist in menu planning and ingredient sourcing
• Directly supervise cooking with a professional approach
• Monitor kitchen performance to minimize waste
• Schedule and coordinate kitchen team members effectively
• Develop high-quality recipes and portioning techniques
Requirements:
• A la carte culinary exper...
In this hands-on role, you will assist the Executive Chef in menu planning, oversee cooking operations, and maintain high standards of food quality. Your leadership will guide a skilled kitchen team while ensuring all dishes meet exceptional expectations. The ideal candidate possesses strong communication skills, culinary expertise, and a commitment to continuous learning.
Key Responsibilities:
• Assist in menu planning and ingredient sourcing
• Directly supervise cooking with a professional approach
• Monitor kitchen performance to minimize waste
• Schedule and coordinate kitchen team members effectively
• Develop high-quality recipes and portioning techniques
Requirements:
• A la carte culinary exper...