Location
florenceville bristol, nb, Canada
Posted
July 16, 2026
Job Description
Elevate culinary experiences as a Head Chef with a focus on banquets and specialty foods. Enjoy a permanent full-time role while leading a skilled kitchen team in a high-pressure environment.
We are seeking an experienced Head Chef to manage kitchen operations, menu planning, and food quality assurance. In this permanent role, you will utilize your leadership skills to supervise chefs and cooks while implementing innovative recipes. Your expertise will also include cost analysis and inventory management to optimize the kitchen's performance.
Key Responsibilities:
• Estimate food supply costs and manage budgets
• Supervise and train kitchen staff including sous-chefs
• Create and refine recipes for diverse events
• Ensure food quality and safety standards are met
• Plan and coordinate meal preparation activities
Requirements:
• 3 to 5 years of head chef experience
• High school graduation certificate requir...
We are seeking an experienced Head Chef to manage kitchen operations, menu planning, and food quality assurance. In this permanent role, you will utilize your leadership skills to supervise chefs and cooks while implementing innovative recipes. Your expertise will also include cost analysis and inventory management to optimize the kitchen's performance.
Key Responsibilities:
• Estimate food supply costs and manage budgets
• Supervise and train kitchen staff including sous-chefs
• Create and refine recipes for diverse events
• Ensure food quality and safety standards are met
• Plan and coordinate meal preparation activities
Requirements:
• 3 to 5 years of head chef experience
• High school graduation certificate requir...