Location
niagara falls, niagara region, Canada
Posted
July 13, 2026
Job Description
Take the lead as a Chef in our established restaurant, focusing on high-quality food preparation and team leadership. This full-time position is perfect for those passionate about culinary arts.
A high school graduate with 1 to 2 years of chef experience is ideal for this permanent role. You will be involved in menu planning, supervising a small kitchen team, and ensuring food quality standards are upheld. This position demands creative recipe development and strong instructional skills to guide cooks in meal preparation.
Key Responsibilities:
• Calculate supply costs for food items and ingredients
• Innovate and create new culinary recipes
• Train kitchen staff on preparation and presentation skills
• Prepare meals for various events including banquets
• Oversee day-to-day cooking and food quality processes
Requirements:
• Must possess a secondary school graduation certificate
• Requires 1-2 years of rele...
A high school graduate with 1 to 2 years of chef experience is ideal for this permanent role. You will be involved in menu planning, supervising a small kitchen team, and ensuring food quality standards are upheld. This position demands creative recipe development and strong instructional skills to guide cooks in meal preparation.
Key Responsibilities:
• Calculate supply costs for food items and ingredients
• Innovate and create new culinary recipes
• Train kitchen staff on preparation and presentation skills
• Prepare meals for various events including banquets
• Oversee day-to-day cooking and food quality processes
Requirements:
• Must possess a secondary school graduation certificate
• Requires 1-2 years of rele...