Location
Maldives, Maldives, Maldives
Posted
July 08, 2026
Job Description
**Job Identification:** 209352
**Job Category:** Culinary
**Job Schedule:** Full time
The Executive Sous Chef at Waldorf Astoria Maldives Ithaafushi supports the Director of Culinary in overseeing all culinary operations, driving excellence across the resort’s dining venues through strong leadership, creativity, and operational expertise. The role is responsible for fostering a highly skilled kitchen team, contributing to innovative menu development, and ensuring the highest standards of food quality, consistency, and guest satisfaction.
As a key member of the Culinary Leadership Team, the Executive Sous Chef plays a vital role in delivering exceptional dining experiences that enhance the overall guest journey. Working closely with the Director of Culinary, this position helps maintain outstanding culinary standards, operational efficiency, and a culture of excellence, recognizing that exceptional food and beverage experiences are fundamental to the resort’s ...
**Job Category:** Culinary
**Job Schedule:** Full time
The Executive Sous Chef at Waldorf Astoria Maldives Ithaafushi supports the Director of Culinary in overseeing all culinary operations, driving excellence across the resort’s dining venues through strong leadership, creativity, and operational expertise. The role is responsible for fostering a highly skilled kitchen team, contributing to innovative menu development, and ensuring the highest standards of food quality, consistency, and guest satisfaction.
As a key member of the Culinary Leadership Team, the Executive Sous Chef plays a vital role in delivering exceptional dining experiences that enhance the overall guest journey. Working closely with the Director of Culinary, this position helps maintain outstanding culinary standards, operational efficiency, and a culture of excellence, recognizing that exceptional food and beverage experiences are fundamental to the resort’s ...