Executive Sous Chef

Marriott

Full-time other-general
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Location
Vancouver, BC, Canada
Posted
July 25, 2026

Job Description

**Additional Information**
**Job Number** 26086540
**Job Category** Food and Beverage & Culinary
**Location** 39 Smithe Street, Vancouver, BC, Canada, V6B 0R3
VIEW ON MAP (https://www.google.com/maps?q=39%20Smithe%20Street%2C%20Vancouver%2C%20BC%2C%20Canada%2C%20V6B%200R3)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $94,000 - $122,000 Annually
**Bonus Eligible:** Y

**JOB SUMMARY**

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

**CANDIDAT...