Location
prince rupert, bc, Canada
Posted
June 06, 2026
Job Description
Overview
Languages: English
Education
- No degree, certificate or diploma
Experience
3 years to less than 5 years
On Site
Work must be completed at the physical location. There is no option to work remotely.
Work Site Environment
- Noisy
- Hot
- Non‑smoking
Work Setting
- Restaurant
Ranks of Chefs
- Sous‑chef
Responsibilities
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers ...