Location
malacca, malacca, Malaysia
Posted
June 16, 2026
Job Description
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in
leading the staff and managing all food related functions. Works to continually
improve guest and employee satisfaction while maximizing the financial
performance in all areas of responsibility. Assists in supervising all kitchen
areas to ensure a consistent, high quality product is produced. Responsible for
guiding and developing staff including direct reports. Must ensure sanitation
and food standards are achieved. Areas of responsibility comprise overseeing all
food preparation areas (e.g., banquets, room service, restaurants, bar/lounge
and employee cafeteria) and all support areas (e.g., dish room and purchasing)
as applicable. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and
beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and
Res...
leading the staff and managing all food related functions. Works to continually
improve guest and employee satisfaction while maximizing the financial
performance in all areas of responsibility. Assists in supervising all kitchen
areas to ensure a consistent, high quality product is produced. Responsible for
guiding and developing staff including direct reports. Must ensure sanitation
and food standards are achieved. Areas of responsibility comprise overseeing all
food preparation areas (e.g., banquets, room service, restaurants, bar/lounge
and employee cafeteria) and all support areas (e.g., dish room and purchasing)
as applicable. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and
beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and
Res...