Executive Sous Chef

Pomeroy Kananaskis Mountain Lodge

Full Time - Salaried Supervisors of Food Preparation and Serving Workers
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Location
Kananaskis, Alberta, Canada
Posted
July 09, 2026

Job Description

The Role

:

As Executive Sous Chef, you are responsible for leading culinary operations across six food and beverage outlets, large-scale banquet and conference facilities, employee dining, and seasonal resort programming.


Success in this leadership role requires:

  • A strong commitment to building, training, mentoring, and coaching a high-performing culinary team, while maintaining a visible, hands-on leadership presence in all kitchen operations

  • Elevating the guest experience through consistent execution, creativity, and attention to detail

  • Driving profitability through disciplined management of food cost, labor cost, and operational efficiency

  • Strong culinary expertise in menu creation, seasonal programming, and recipe standardization

  • The ability to consistently meet or exceed revenue targets, food cost objectives, and guest satisfaction scores

  • Coordinating, supervising, and assisting in ...

    • Job Details

    • Job Type
      Full Time - Salaried
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      July 09, 2026
    • Application Deadline
      August 18, 2026