Location
mos, mos, Spain
Posted
July 27, 2026
Job Description
Silversea recruits an experienced culinary leader for its international fleet.
No espere a enviar su solicitud después de leer esta descripción; se espera un gran volumen de candidaturas para esta oportunidad.
The Sous Chef will oversee daily food preparation, menu planning, and station execution, ensuring recipe fidelity and immaculate presentation.
You will manage and train a team of Chef de Parties and Cooks, coordinate dietary requirements, and actively engage guests to ensure outstanding service. xqbhyrx
STCW95 certification and English fluency are essential for safety and communication at sea.
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