Executive Sous Chef

Highgate

Full-time Supervisors of Food Preparation and Serving Workers
Apply Now
Location
Honolulu, Hawaii, United States
Posted
July 04, 2026

Job Description

Overview

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Responsibilities

  • Work with other F&B managers and keep them informed of F&B issues as they arise.
  • Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
  • Conducts daily periodic walk thru buffet line, Cook line, refrigerators, walk in refers, freezers and dry storeroom.
  • Coordinate and monitor all phases of loss prevention in kitchen areas.
  • Prepare and submit required reports in a timely manne...

    • Job Details

    • Job Type
      Full-time
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      July 04, 2026
    • Application Deadline
      August 13, 2026