Location
canmore, town of canmore, Canada
Posted
July 13, 2026
Job Description
Job Category : Back of House
Requisition Number : EXECU
- Posted : May 28, 2026
- Full-Time
- On-site
Locations
Showing 1 location
Description
ABOUT THE POSITION
The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.
WHO WE ARE
Bridgette Bar is a chef-driven bar in the new Spring Creek community in Canmore, AB. Snack, indulge, bend an elbow & realize your day’s full potential when you spend time at Bridgette Bar; a space where design, craft and culture intersect. This i...