Executive Sous Chef

Marriott

Full-time other-general
Apply Now
Location
Bengaluru, India, India
Posted
July 11, 2026

Job Description

**Additional Information**
**Job Number** 26084584
**Job Category** Food and Beverage & Culinary
**Location** Sy No.80/980/10 new survey No.103/B9 and 103/B10 in block no 9 and 10 of shettigere village, Bengaluru, Karnataka, India,
VIEW ON MAP (https://www.google.com/maps?q=Sy%20No.80/980/10%20new%20survey%20No.103/B9%20and%20103/B10%20in%20block%20no%209%20and%2010%20of%20shettigere%20village%2C%20Bengaluru%2C%20Karnataka%2C%20India%2C)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including d...