Location
canmore, town of canmore, Canada
Posted
July 13, 2026
Job Description
Bridgette Bar is seeking an Executive Sous Chef to enhance our culinary team in Canmore, Alberta. This on-site full-time role oversees food production, inventory, and staff training while ensuring exceptional customer experiences.
As an Executive Sous Chef, you will play a vital role in back-of-house operations. This position demands expertise in menu planning, costing, and maintaining high food presentation standards. You will supervise kitchen staff, ensuring the adherence to hygiene and food safety practices while cultivating a supportive environment for team development.
Key Responsibilities:
• Oversee food production and menu planning accurately
• Assist Executive Chef with kitchen administration
• Ensure consistent food preparation and presentation quality
• Supervise kitchen staff and allocate tasks efficiently
• Ensure compliance with health and safety protocols
Requirements:
• Minimum of 1 year in a similar culinary role
• Strong understanding of ...
As an Executive Sous Chef, you will play a vital role in back-of-house operations. This position demands expertise in menu planning, costing, and maintaining high food presentation standards. You will supervise kitchen staff, ensuring the adherence to hygiene and food safety practices while cultivating a supportive environment for team development.
Key Responsibilities:
• Oversee food production and menu planning accurately
• Assist Executive Chef with kitchen administration
• Ensure consistent food preparation and presentation quality
• Supervise kitchen staff and allocate tasks efficiently
• Ensure compliance with health and safety protocols
Requirements:
• Minimum of 1 year in a similar culinary role
• Strong understanding of ...