Executive Sous Chef at Accor

Confidential

Full-Time Supervisors of Food Preparation and Serving Workers
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Location
Kenya, Kenya, Kenya
Posted
June 28, 2026

Job Description

Job Description

You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Chef, your expertise in recipe development will elevate our menus and your leadership inspires and fosters culinary talent.

  • Providing direction for day to day Culinary operations

  • Meeting daily with the Executive Chef to communicate daily operational challenges & successes

  • Leading the daily culinary briefings

  • Providing guidance and direction to your Culinary team, setting performance goals and standards and monitoring performance to provide timely, meaningful, and specific feedback

  • Ensuring proper scheduling of weekly and annual vacation for Culinary colleagues in line with business needs.

  • Maintaining food cost at the set target.

  • Controlling labor and operating expenses through effective planni...

    • Job Details

    • Job Type
      Full-Time
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      June 28, 2026
    • Application Deadline
      August 07, 2026