Location
ajman, ajman, United-Arab-Emirates
Posted
July 05, 2026
Job Description
Responsibilities
- Assist the Executive Chef in managing all kitchen operations and act in their absence.
- Supervise food preparation and cooking for restaurants, banquets, room service and events.
- Ensure consistent food quality, presentation and taste standards.
- Train, supervise and motivate kitchen staff at all levels.
- Plan duty rosters, assign tasks and monitor staff performance.
- Enforce hygiene, sanitation and food safety standards (HACCP).
- Control food costs through portion control, waste management and inventory monitoring.
- Oversee purchasing, receiving, storage and stock rotation (FIFO).
- Assist in menu planning, recipe development and food tastings.
- Ensure compliance with hotel policies, SOPs and brand standards.
- Maintain kitchen cleanliness, safety and proper equipment use.
- Coordinate with service, banquets and other hotel departments.
- Handle guest feedback an...