Company Description
Why work for Accor?
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Lead and manage the hotel's pastry and bakery operations, ensuring exceptional quality, creativity, and presentation standards consistent with luxury hospitality expectations Oversee the production of pastries, desserts, breads, chocolates, and specialty bakery items while maintaining rigorous food safety practices and hygiene standards Develop and innovate pastry menus, incorporating seasonal ingredients and culinary trends to enhance guest experiences and drive revenue Manage team recruitment, training, and development to build a skilled pastry brigade capable of executing complex culinary techniques Maintain strict cost efficiency and budget management by monitoring ingredient costs, minimizing waste, and optimizing resource allocation Conduct regular quality ...