Location
singapore, singapore, Singapore
Posted
July 06, 2026
Job Description
Responsibilities
- Plan, organize, and oversee daily kitchen operations to ensure smooth and efficient food preparation and service.
- Develop and maintain menu offerings, recipes, and food presentation standards.
- Supervise, train, and guide kitchen staff to ensure consistent food quality and productivity.
- Monitor food quality, portion control, and kitchen hygiene standards at all times.
- Manage inventory levels, food ordering, and storage to minimize wastage and control costs.
- Ensure compliance with all food safety, sanitation, and workplace health regulations.
- Coordinate with management on menu planning, promotions, and operational improvements.
- Handle customer feedback relating to food quality and implement corrective actions where necessary.
- Proven experience in managing kitchen operations and food preparation activities.
- Strong knowledge of food sa...