Executive Chef

Accor

Full-Time Supervisors of Food Preparation and Serving Workers
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Location
Sharm Al Shiekh, South Sinai Governorate, Egypt
Posted
July 21, 2026

Job Description


Company Description

Job Description

We are seeking an exceptional Executive Chef to lead our culinary operations in Sharm El-Sheikh, Egypt. In this pivotal role, you will oversee all aspects of kitchen management, from menu innovation to team leadership, while maintaining the highest standards of quality, safety, and profitability. You will be the driving force behind our culinary vision, creating memorable dining experiences for our guests while building and mentoring a talented kitchen team.

  • Lead, recruit, and develop a dynamic kitchen team of 15-20+ culinary professionals, fostering a collaborative and motivational work environment
  • Create and execute innovative menus in collaboration with management, ensuring alignment with organizational values and guest preferences
  • Maintain rigorous quality control standards for all food preparation, presentation, and storage, ensuring consistency across all dishes
  • Oversee kitchen operations, inc...

    • Job Details

    • Job Type
      Full-Time
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      July 21, 2026
    • Application Deadline
      August 30, 2026