Job Description
The Canal District is seeking an experienced and passionate Executive Chef to lead the culinary vision and kitchen operations for one of Northern Ontario’s most unique hospitality destinations.
Located in the heart of Sault Ste. Marie, the Canal District brings together a dynamic collection of restaurants, event spaces, and hospitality experiences, including The Mill Steakhouse, The Boiler Room Pub, and the Machine Shop Event Venue. From elevated steakhouse dining and casual pub fare to weddings, corporate functions, concerts, festivals, and large-scale banquets, this is an opportunity for a culinary leader to make a meaningful impact across a diverse and growing food-and-beverage portfolio.
The Executive Chef will provide strategic leadership and operational oversight for all culinary, catering, purchasing, and kitchen functions across the Canal District. This role is responsible for delivering exceptional guest experiences, maintaining high standards of food quali...