Executive Chef

Full-time Other

Vacancies: 1
Language: English

Responsibilities

• Prepare and cook authentic regional Mexican dishes and specialty items on a regular basis, and instruct cooks in preparation, garnishing, and presentation.
• Lead and mentor the kitchen team, fostering a supportive and collaborative work culture.
• Develop, standardize, and update menus featuring authentic regional Mexican cuisine while maintaining consistency in recipes, food quality, and presentation.
• Plan and direct food preparation and cooking activities to ensure efficiency, consistency, and adherence to established recipes and standards.
• Ensure consistent quality, flavour, and presentation of all dishes, including tacos, enchiladas, burritos, fajitas, house‑made salsas, and other traditional specialties.
• Estimate food and labour costs, determine food requirements, and monitor kitchen expenses.
• Manage inventor...