Executive Chef

Capsicum Culinary Studio

Full-time Supervisors of Food Preparation and Serving Workers
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Location
Pretoria, Gauteng, South Africa
Posted
July 25, 2026

Job Description

The Role:


  • Lead all kitchen operations

  • Develop menus and recipes

  • Control food and labor costs

  • Manage purchasing and inventory


Requirements:


  • Proven Executive Chef experience

  • Strong leadership and team development

  • Excellent financial and cost control

  • High sanitation and safety standards



Key Accountability:


  • Quality food production

  • Staff training and scheduling

  • Waste and stock control

  • SHEQ complianceΒ 


Should you be interested and would like to apply, please send through your CV to:
[email protected]/[email protected]

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