Executive Chef

fulltime Supervisors of Food Preparation and Serving Workers

Job purpose:

Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of
maximising the revenue potential of culinary products on the complex

Job Scope & Key Responsibilities

• Lead and manage culinary strategy and execution for the complex


• Accountable for departmental budget, expense management and food cost


• Planning


• Conceptual thinking


• Decision-making


• Influencing


• Attention to detail


• Reviewing / evaluating (feasibility / compliance /
  

  alternatives/ etc.)

  
  


• Developing relationships


• Innovation & continuous Improvement


• Customer Service orientation


• Taking information through the senses


• People leadership & motivation

Core behaviou...