Executive Chef

Full-time Food

Overview

Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public health standards.

Las cualificaciones, habilidades y toda la experiencia relevante necesaria para este puesto se pueden encontrar en la descripción completa a continuación.
Reporting Structure

• Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable).
• Supervises: Entire Galley Department.

Key Responsibilities

• Culinary Leadership & Quality Control – Sets culinary direction, maintains quality standards, and ensures consistency across all venues.
• Daily Operations – Oversees all shipboard galleys, expedites service during peak hours, and ensures all food venues open on schedul...