Location
montreal (administrative region), qc, Canada
Posted
June 18, 2026
Job Description
Now, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us:
- Prepare and supervise the culinary team in preparation of a wide variety of foods and catering events in addition to sharing food knowledge with the team.
- Manage inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.
- Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.
- Ensure proper staffing for maximum productivity and high standards of quality; control food and payroll costs to achieve maximum profitability.
- Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided.
- Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS reg...