Location
Miami, FL, United States
Posted
July 25, 2026
Job Description
**Executive Chef**
**Job Reference Number:** 40733
**Employment Type:** Full-Time **,** Onsite
**Segment:** Dining & Events
**Brand:** Constellation
**Location:** Miami **,** Florida (US-FL)
**The Role at a glance:**
We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Miami, FL at off Off Premise Commissary in Wynwood. Must be open to a flexible schedule. Relocation is consideration for the right candidate.
The Executive Chef is responsible for leading all culinary operations within a high-volume, high end, luxury off-premise catering commissary. This role oversees menu development, food production, quality assurance, logistics coordination, inventory management, food cost control, and culinary team leadership. The Executive Chef ensures the consistent execution of exceptional food quality for corporate events, social events, weddings, cultural institutions, and large-scale catered...
**Job Reference Number:** 40733
**Employment Type:** Full-Time **,** Onsite
**Segment:** Dining & Events
**Brand:** Constellation
**Location:** Miami **,** Florida (US-FL)
**The Role at a glance:**
We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Miami, FL at off Off Premise Commissary in Wynwood. Must be open to a flexible schedule. Relocation is consideration for the right candidate.
The Executive Chef is responsible for leading all culinary operations within a high-volume, high end, luxury off-premise catering commissary. This role oversees menu development, food production, quality assurance, logistics coordination, inventory management, food cost control, and culinary team leadership. The Executive Chef ensures the consistent execution of exceptional food quality for corporate events, social events, weddings, cultural institutions, and large-scale catered...