Executive Chef - Mercer Univ - Macon, GA
Aramark
Full-time
Supervisors of Food Preparation and Serving Workers
Location
Macon, Georgia, United States
Posted
July 21, 2026
Job Description
Job Description
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
Job Responsibilities
- Ensures culinary production appropriately connects to the Executional Framework
- Ensures proper culin...