Location
marzán, marzán, Spain
Posted
July 17, 2026
Job Description
Position Summary:
The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public health standards.
Desplácese hacia abajo para ver todos los requisitos del puesto y las responsabilidades que pueden esperar los candidatos seleccionados.
Reporting Structure:
Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable).
Supervises: Entire Galley Department.
Key Responsibilities:
Culinary Leadership & Quality Control
- Daily Operations: Overlooks all shipboard galleys, expediting service during peak hours, and ensuring all food venues open on schedule.
- Menu Execution: Plans menus and ...