Location
jerez de la frontera, andalucía, Spain
Posted
July 19, 2026
Job Description
Fairmont in Jerez de la Frontera is seeking a Culinary Supervisor to lead the kitchen team, design menus, and maintain food quality. You'll ensure high service standards, communicate with guests, and oversee kitchen operations.
The ideal candidate has at least 3 years of supervisory experience, 7 years in the culinary field, and a strong command of Spanish. Join Fairmont for an enriching career in a luxury environment.
#J-18808-Ljbffr