Job Description
Responsibilities
. Plan, organize, and oversee daily kitchen operations to ensure smooth and efficient food preparation and service.
. Develop and maintain menu offerings, recipes, and food presentation standards.
. Supervise, train, and guide kitchen staff to ensure consistent food quality and productivity.
. Monitor food quality, portion control, and kitchen hygiene standards at all times.
. Manage inventory levels, food ordering, and storage to minimize wastage and control costs.
. Ensure compliance with all food safety, sanitation, and workplace health regulations.
. Coordinate with management on menu planning, promotions, and operational improvements.
. Handle customer feedback relating to food quality and implement corrective actions where necessary.
Requirements
. Proven experience in managing kitchen operations and food preparation activities.
. Strong knowledge of food saf...