Executive chef
Capsicum Culinary Studio
Full-time
Supervisors of Food Preparation and Serving Workers
Location
Johannesburg, Gauteng, South Africa
Posted
July 02, 2026
Job Description
The Executive Chef is responsible for the overall management and operation of the kitchen department, ensuring the delivery of high-quality food products, maintaining food safety standards, controlling costs, managing staff, and driving culinary innovation in line with the establishment's objectives and brand standards.
The Executive Chef is responsible for the overall management and operation of the kitchen department, ensuring the delivery of high-quality food products, maintaining food safety standards, controlling costs, managing staff, and driving culinary innovation in line with the establishment's objectives and brand standards.
Job Purpose:
The Executive Chef is responsible for the overall management and operation of the kitchen department, ensuring the delivery of high-quality food products, maintaining food safety standards, controlling costs, managing staff, and driving culinary innovation in line with the establishment's objectives and brand standards.
Key Responsibilities:
Kitchen Operations Management
- Oversee the daily operations of all kitchen departments.
- Ensure the consistent production and presentation of high-quality food.
- Develop and implement kitchen policies, procedures, and standards.