Location
kelowna, regional district of central okanagan, Canada
Posted
June 19, 2026
Job Description
Take charge of culinary excellence as the Executive Chef at Lakeside Dining. Lead kitchen operations, create exceptional dishes, and inspire a talented team in an upscale environment.
The Chef de Cuisine will oversee culinary processes at Lakeside Dining Room, Lounge, Boardwalk, and Banquets. This role requires 7-10 years of experience in a professional kitchen and a strong understanding of industry trends. You will enhance guest satisfaction and boost financial performance while leading a dedicated team.
Key Responsibilities:
• Perform daily kitchen tasks and produce key menu items
• Ensure ingredient quality and proper food presentation
• Lead daily line checks and provide feedback to staff
• Engage guests and promote positive public relations
• Oversee kitchen sanitation and train staff on guidelines
Requirements:
• Culinary Certificate or Degree preferred
• 7-10 years' professional kitchen experience
• Strong leadership and communication skills
•...
The Chef de Cuisine will oversee culinary processes at Lakeside Dining Room, Lounge, Boardwalk, and Banquets. This role requires 7-10 years of experience in a professional kitchen and a strong understanding of industry trends. You will enhance guest satisfaction and boost financial performance while leading a dedicated team.
Key Responsibilities:
• Perform daily kitchen tasks and produce key menu items
• Ensure ingredient quality and proper food presentation
• Lead daily line checks and provide feedback to staff
• Engage guests and promote positive public relations
• Oversee kitchen sanitation and train staff on guidelines
Requirements:
• Culinary Certificate or Degree preferred
• 7-10 years' professional kitchen experience
• Strong leadership and communication skills
•...