The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager.
ESSENTIAL JOB FUNCTIONS
Responsible for enhancing the food product that is presented to guestsMake changes that respond to the marketplace and to guests’ needs, both present and anticipatedRecommend changes to the food productUse market research to develop new productsResponsible for maintaining quality of food product and ensuring consistency in food delivery and standardsWork in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotelResponsible for the selection, training, and development of the personnel within the departmentAble to exercise hire and fire discretion within the hotel's policiesOve...