Location
crecente, crecente, Spain
Posted
July 20, 2026
Job Description
Position Summary:
Para ser considerado para una entrevista, por favor, asegúrese de que su solicitud se ajusta plenamente a las especificaciones del puesto que se encuentran a continuación.
The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public health standards.
Reporting Structure:
Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable).
Supervises: Entire Galley Department.
Key Responsibilities:
Culinary Leadership & Quality Control
- Daily Operations: Overlooks all shipboard galleys, expediting service during peak hours, and ensuring all food venues open on schedule.
- Menu Execution: Plans...